Made using up leftover Redwood turkey roast here but you could also use a pack of 'cheatin chicken' or indeed leave out the meat sub altogether – it’s the veg that makes it delicious anyway!
Lucy x
Vegan 'Chicken' Noodle Soup
Ingredients
- 1 leek, finely chopped
- 2 carrots, thinly sliced
- 2 cloves of garlic, finely chopped
- a handful of small broccolli florets
- 1 tin of sweetcorn (320g or thereabouts)
- 1 pack of vegan noodles (supernoodle style, though other cheaper brands are just as good)
- chicken sub torn up into bitesize pieces
- 1 veg stock cube (we used Kallo Organic)
- water to cover well
- salt to taste
Contributed by Lucy
Preparation time: 5 minutes
Cooking time: 15 minutes
Difficulty: Easy
Serves 4 people
Instructions
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Place all the vegetables except sweetcorn in a large pan and cover with water.
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Bring to the boil and turn down to simmer for a few minutes.
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Crumble up the noodles and add the sweetcorn, chicken sub and stock, add more water if needed and bring back to boil and then switch off and leave to slow cook for about 10 minutes.
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Season and eat.
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