Philly 'Cheesesteak' Sandwich
Ingredients
- 2 Ciabatta Rolls
- 2 Seitan Steaks (I used Sojade brand)
- 6 Onion Rings (I buy vegan ones from a local Chinese supermarket)
- 6 Jalapenos
- Vegan Pizza Cheese (I used Veganic)
- Spicy BBQ Sauce
- Vegan Mayo (optional - I used Really brand)
"This is a hearty sandwich - famous in the US - made vegan by Vegan Vox!" VVx
Contributed by Vegan Vox
Preparation time: 5 minutes
Cooking time: 10 minutes
Difficulty: Easy
Serves 2 people
Instructions
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Slice open your rolls and warm in the oven for a few minutes until soft.
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Add the cheese and BBQ sauce to the rolls.
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Cook the onion rings and seitan steaks in a griddle pan and slice the steaks into strips.
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Add the onion rings and steak strips to the top and bottom of your rolls. Add the jalapenos and mayo (if using).
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Place the sandwich into a panini press and grill for a few minutes until the cheese has melted. (or you can weight down in a griddle pan if you don't have a press)
Serving Suggestion
Serve with a fresh salad on the side!
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