Mushroom Ragu

Ingredients

  • 1 Tbsp Olive oil
  • 1 Onion
  • 1 Garlic clove, minced
  • 250g Mushrooms
  • 2 Tbsp Soy sauce
  • 2 Tbsp Water, more if needed
  • 1 Tsp Porcini powder
  • 1 Tsp Paprika
  • 1 Tsp Smoked paprika
  • 1 Tsp Thyme
  • 1Tsp Onion granules
  • 1 Tsp Lemon juice
  • ¼ Tsp Mustard powder
  • 2 Heaped Tbsp Vegan cream cheese, I used Tofutti Creamy Smooth - Garlic and Herbs
  • Black pepper
"This dish was ready and on my plate in 20 minutes, how's that for speed?!"
Jasmine
Contributed by Jasmine
Preparation time: 5 minutes
Cooking time: 15 minutes
Difficulty: Easy
Serves 2 people

Instructions

  1. Saute the onion in the olive oil until translucent, add the garlic and saute for another minute.

  2. Add the mushrooms and soy sauce and cook for another 5 minutes, adding a little water at a time if needed.

  3. Add the remainder of the ingredients bar the vegan cream cheese and black pepper and stir to combine with the mushrooms. You may need to add a little more water, it won't alter the flavour.

  4. Add the vegan cream cheese and stir until it has melted and is incorporated into the sauce. Grind in some black pepper to taste.

Serving Suggestion

Serve with plain couscous.

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