Cream of Tomato Soup
Ingredients
- 2 tins of plum tomatoes
- about a cup of water (rinse out tins with it)
- 1 onion
- 5 cloves of garlic
- 2 medium sweet potatoes, peeled and chopped
- 1 or 2 handfuls of cashew nuts
- salt to taste
Contributed by Lucy
Preparation time: 5 minutes
Cooking time: 20 minutes
Difficulty: Easy
Serves 4 people
Instructions
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Place the tomatoes and water in a pan and bring to the boil.
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Add the onion, sweet potato and garlic as it heats.
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Once it boils, turn down to a simmer for 10-15 minutes, until potatoes are soft.
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Place soup in a blender and add the cashew nuts. Blend and taste for seasoning, add salt as desired.
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If your blender is not very strong, try soaking the cashews in water overnight to soften them before using.
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