Vegetable Pot Pie
“There is nothing better on a chilly early winter’s evening than a piping hot straight from the oven pie. Layers of pastry, creamy sauce and loads of winter vegetables. Just perfect!”VV
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Pineapple & Groundnut Stir-fry
“…refreshing pineapple, crunchy peppers and earthy groundnut coated in a sticky-sweet sauce.”Tomi
Vegan Haggis
“If you’re thinking ‘It can’t be a haggis without meat’, I say only this: I’ve shared a veggie haggis with some Scottish friends before and if it’s good enough for them it’s good enough for me.”Alastair
Veggie Korma
“This veggie korma includes my all-time favourite combination of veggies for curries. It’s quick and incredibly simple to make.”Sharon
Butternut Squash & Apricot Tagine
“I make the tagine mild, so that it’s suitable for children, but once I’ve removed the kiddie portions, I add some harissa paste, North African spices or cayenne pepper to spice it up for the adults.”Sharon
Mushroom Risotto
“I don’t know about you but I love risotto, especially mushroom risotto. It’s the perfect Valentine meal, with all that love, care and attention it is given while you make it.” Jasmine
Scotch Broth
Autumn. Cold winds. Rain. Hail. Even a few moments of snow yesterday between bursts of hot sunshine. Walking on the South side of the hill in the woods it is suddenly no longer autumn but the end of summer. Off with jackets, faces to the sun then round the corner into the North and winter, […]
Vegan ‘Chicken’ Noodle Soup
Made using up leftover Redwood turkey roast here but you could also use a pack of ‘cheatin chicken’ or indeed leave out the meat sub altogether – it’s the veg that makes it delicious anyway!Lucy x
Roasted Butternut Soup with Parsley Pesto
I love butternut squash; in risotto, pasta and especially soup. It roasts beautifully and blends like a dream to create a silken soup that is perfect for the summer-to-autumn transitional season. This dish is so easy to make, you don’t even have to peel and chop the butternut squash- simply bake it whole in it’s […]