Ratatouille is often served as a side dish, but for me, cooked like this, it’s the star of the show. Roasting the ingredients in one pan not only makes this a quick and easy dish to make but gives a depth of flavour that’s very rich and satisfying. Serving it with quinoa (complete in all […]
“This is great as a starter or you can serve with corn on the cob and crusty homemade bread for a main meal.”VV
“This can be made a day in advance and takes less than 30 minutes. It can be enjoyed hot or cold. Wonderful eating all year round.”Katy
“I make the tagine mild, so that it’s suitable for children, but once I’ve removed the kiddie portions, I add some harissa paste, North African spices or cayenne pepper to spice it up for the adults.”Sharon