“It’s messy grating beetroot but this recipe is fun to try and the taste of the burgers makes it all worthwhile! (NB it does involve some chilling/firming time of at least an hour, so factor this in to your schedule)”Chantal x
“This recipe is delicious, nutrient dense and slices very well cold the next day for sandwiches too. Quantities are for a large loaf serving four generous roast dinner portions with leftovers.”Lucy
“If you’re thinking ‘It can’t be a haggis without meat’, I say only this: I’ve shared a veggie haggis with some Scottish friends before and if it’s good enough for them it’s good enough for me.”Alastair