Fluffy American-style Pancakes
Pancakes were my all-time favourite breakfast before I became Vegan – and they still are! It was a total revelation that you can make them egg-free and dairy-free. I think they are even more delicious!!Chantal x
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Vegetable Pot Pie
“There is nothing better on a chilly early winter’s evening than a piping hot straight from the oven pie. Layers of pastry, creamy sauce and loads of winter vegetables. Just perfect!”VV
Mushroom & Thyme Cannelloni
“This dish combines plump and earthy mushrooms with onions, garlic and spinach in a creamy white wine and thyme sauce, baked in cannelloni pasta before being topped with chopped, mixed seasonal tomatoes.”Katy
French Toast
I’ve tried many vegan French Toast recipes over the years and have gradually adapted my go-to recipe. One thing I love about vegan cooking is that without heavy eggs and butter, flavours can shine and this French Toast has a sweet flavour of vanilla and cinnamon which contrasts well with a sharp compote.