Vegetable Sushi
“This yummy vegan sushi is great for a dinner party or a vegan buffet with friends.”VV
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Tofu Pad Thai
“This pad thai is satisfying. And I mean SATISFYING. Thanks to its extra-filling combo of big, fat, starchy noodles, protein-packed tofu, and salty-fatty peanuts, it will sate even the most rabidly hungry person, vegan or not. (You can either marinate your own tofu or buy ready-made.)” Emily
Vegan Haggis
“If you’re thinking ‘It can’t be a haggis without meat’, I say only this: I’ve shared a veggie haggis with some Scottish friends before and if it’s good enough for them it’s good enough for me.”Alastair
Thai-style Burgers
“I love (vegan) Thai food. It uses some of my favourite flavours- limes, coconut, lemongrass and ginger to name but a few.“Alastair
Mushroom & Thyme Cannelloni
“This dish combines plump and earthy mushrooms with onions, garlic and spinach in a creamy white wine and thyme sauce, baked in cannelloni pasta before being topped with chopped, mixed seasonal tomatoes.”Katy
Mushroom Ragu
“This dish was ready and on my plate in 20 minutes, how’s that for speed?!”Jasmine
Spinach & Mushroom Pie
“This Spinach and Mushroom Pie has a creamy filling topped with mashed potatoes, and is perfect for Sunday lunch.”Jasmine
Asian Fusion Salad
I don’t normally like fruit in savoury dishes, pineapple on a pizza is a no no, but I need to push my taste boundaries and so I included a fruit in this dish. I was absolutely amazed with the results, I ended up making more dressing just so I could dip more plums into it! […]