News

Oven-Roasted Ratatouille with Quinoa

Ratatouille is often served as a side dish, but for me, cooked like this, it’s the star of the show. Roasting the ingredients in one pan not only makes this a quick and easy dish to make but gives a depth of flavour that’s very rich and satisfying. Serving it with quinoa (complete in all […]

Butternut Lemon Thyme Risotto

“Topped with some roasted pine nuts and lemon thyme, this light and fragrant risotto is the kind of comfort food we love.”Michael & Julia

Categories: | Comments

Monthly Archive

  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014