Ratatouille is often served as a side dish, but for me, cooked like this, it’s the star of the show. Roasting the ingredients in one pan not only makes this a quick and easy dish to make but gives a depth of flavour that’s very rich and satisfying. Serving it with quinoa (complete in all […]
“Topped with some roasted pine nuts and lemon thyme, this light and fragrant risotto is the kind of comfort food we love.”Michael & Julia
“This can be made a day in advance and takes less than 30 minutes. It can be enjoyed hot or cold. Wonderful eating all year round.”Katy
“…a chickpea flour and olive oil pancake baked in a large pan until golden and slightly crispy on the outside, seasoned with cracked black pepper and eaten with fingers, hot from the oven.”Michael & Julia