Vegetable Pot Pie
“There is nothing better on a chilly early winter’s evening than a piping hot straight from the oven pie. Layers of pastry, creamy sauce and loads of winter vegetables. Just perfect!”VV
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Lentil Lasagne with Cashew Cream Sauce
“This gluten free, vegan lasagne is a fantastic alternative to the meaty, dairy laden versions. It’s tasty, filling and full of healthy protein and nutritional goodness. In this version I use twirly rice fusilli pasta instead of flat lasagne pasta sheets.”Trinity
Mushroom & Thyme Cannelloni
“This dish combines plump and earthy mushrooms with onions, garlic and spinach in a creamy white wine and thyme sauce, baked in cannelloni pasta before being topped with chopped, mixed seasonal tomatoes.”Katy
Mushroom Risotto
“I don’t know about you but I love risotto, especially mushroom risotto. It’s the perfect Valentine meal, with all that love, care and attention it is given while you make it.” Jasmine
Scotch Broth
Autumn. Cold winds. Rain. Hail. Even a few moments of snow yesterday between bursts of hot sunshine. Walking on the South side of the hill in the woods it is suddenly no longer autumn but the end of summer. Off with jackets, faces to the sun then round the corner into the North and winter, […]
Kale Wrap
This kale wrap is exactly the sort of thing that I might have to give me a super nutrient boost (although, not forgetting that it makes an excellent every day salad too). Trinity x
Roasted Butternut Soup with Parsley Pesto
I love butternut squash; in risotto, pasta and especially soup. It roasts beautifully and blends like a dream to create a silken soup that is perfect for the summer-to-autumn transitional season. This dish is so easy to make, you don’t even have to peel and chop the butternut squash- simply bake it whole in it’s […]