Pancakes with Spiced Peaches
I’ve topped my pancakes with lightly spiced peaches and oodles of freshly squeezed lemon juice. Yum!Tomi
I’ve topped my pancakes with lightly spiced peaches and oodles of freshly squeezed lemon juice. Yum!Tomi
These pancakes are something special. I love these things so much that in the week I developed the recipe I made them no fewer than four times!Emily *recipe first featured on Veganuary
Pancakes were my all-time favourite breakfast before I became Vegan – and they still are! It was a total revelation that you can make them egg-free and dairy-free. I think they are even more delicious!!Chantal x
These pancakes are fantastic if you’re trying to reduce your sugar intake. A wholesome way to start the day. The touch of cinnamon also creates a warm Christmassy aroma that fills the entire house.
Warmly spiced like your favourite cookies these pancakes are delicious!Any leftover pancakes can be stored in the fridge for up to three days. They make a great after-school or post-exercise snack! Gently heat through on the hob or in the microwave before serving.
These pancakes are delicious served with a sprinkling of nuts, ground linseed and a drizzle of natural syrup. Any leftover pancakes can be stored in the refrigerator for up to three days. Gently warm through in the microwave or on the hob before serving.