“It’s messy grating beetroot but this recipe is fun to try and the taste of the burgers makes it all worthwhile! (NB it does involve some chilling/firming time of at least an hour, so factor this in to your schedule)”Chantal x
“Mexican food speaks to me in a way that nothing else does. It’s laid back and comfortable, fresh and flavourful, simple and satisfying. These tacos depend on my favourite flavour and texture combinations, with creamy lime guacamole, herby tomato salsa, rich and meaty lentils, stringy vegan cheese, and salty, crunchy taco shells.”Emily
“Suya is a popular street food in Nigeria – a shish kebab usually prepared using strips of skewered beef coated with suya spice (a.k.a. ‘yaji’) and oil, and then grilled over charcoal. It is normally sold wrapped in old newspaper and is a firm favourite among consumers across the nation. Various spice mixes exist; this […]
“…I always wondered why so much effort went into making mock versions of meat products. … but I’ve come to realise that there’s something fun about trying to re-appropriate long-standing dietary favourites that I once thought I couldn’t live without.” Tomi