Mushroom Frittata
“These quantities make a huge one! Muchly yum” Lucy
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Lentil Lasagne with Cashew Cream Sauce
“This gluten free, vegan lasagne is a fantastic alternative to the meaty, dairy laden versions. It’s tasty, filling and full of healthy protein and nutritional goodness. In this version I use twirly rice fusilli pasta instead of flat lasagne pasta sheets.”Trinity
Mushroom & Thyme Cannelloni
“This dish combines plump and earthy mushrooms with onions, garlic and spinach in a creamy white wine and thyme sauce, baked in cannelloni pasta before being topped with chopped, mixed seasonal tomatoes.”Katy
Spinach & Mushroom Pie
“This Spinach and Mushroom Pie has a creamy filling topped with mashed potatoes, and is perfect for Sunday lunch.”Jasmine
Suya Spiced Vegetable Kebabs
“Suya is a popular street food in Nigeria – a shish kebab usually prepared using strips of skewered beef coated with suya spice (a.k.a. ‘yaji’) and oil, and then grilled over charcoal. It is normally sold wrapped in old newspaper and is a firm favourite among consumers across the nation. Various spice mixes exist; this […]
Med Veg and Tofu Scramble
My own favourite scramble and my go-to savoury breakfast dish is inspired by a visit to Wayward, a well-known vegan café in Seattle, Washington. Their herby Mediterranean-style tofu breakfast really stole my heart, and I’ve been making my own scramble like theirs ever since. This recipe makes a fragrant, protein-rich scramble that’s great with fresh […]