Fluffy American-style Pancakes
Pancakes were my all-time favourite breakfast before I became Vegan – and they still are! It was a total revelation that you can make them egg-free and dairy-free. I think they are even more delicious!!Chantal x
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French Toast
I’ve tried many vegan French Toast recipes over the years and have gradually adapted my go-to recipe. One thing I love about vegan cooking is that without heavy eggs and butter, flavours can shine and this French Toast has a sweet flavour of vanilla and cinnamon which contrasts well with a sharp compote.
Overnight Oats
If you enjoy porridge then this is a lovely super-easy alternative, and one you can eat cold.
Gingerbread Pancakes
Warmly spiced like your favourite cookies these pancakes are delicious!Any leftover pancakes can be stored in the fridge for up to three days. They make a great after-school or post-exercise snack! Gently heat through on the hob or in the microwave before serving.
Apple Cinnamon Pancakes
These pancakes are delicious served with a sprinkling of nuts, ground linseed and a drizzle of natural syrup. Any leftover pancakes can be stored in the refrigerator for up to three days. Gently warm through in the microwave or on the hob before serving.