“Mexican food speaks to me in a way that nothing else does. It’s laid back and comfortable, fresh and flavourful, simple and satisfying. These tacos depend on my favourite flavour and texture combinations, with creamy lime guacamole, herby tomato salsa, rich and meaty lentils, stringy vegan cheese, and salty, crunchy taco shells.”Emily
“This pad thai is satisfying. And I mean SATISFYING. Thanks to its extra-filling combo of big, fat, starchy noodles, protein-packed tofu, and salty-fatty peanuts, it will sate even the most rabidly hungry person, vegan or not. (You can either marinate your own tofu or buy ready-made.)” Emily
“The coconut adds creaminess, while the lime and lemongrass add some tanginess to the sweet peas. We hope you will love this soup just as much as we do.”Michael & Julia
“…a chickpea flour and olive oil pancake baked in a large pan until golden and slightly crispy on the outside, seasoned with cracked black pepper and eaten with fingers, hot from the oven.”Michael & Julia