“This gluten free, vegan lasagne is a fantastic alternative to the meaty, dairy laden versions. It’s tasty, filling and full of healthy protein and nutritional goodness. In this version I use twirly rice fusilli pasta instead of flat lasagne pasta sheets.”Trinity
“If you’re thinking ‘It can’t be a haggis without meat’, I say only this: I’ve shared a veggie haggis with some Scottish friends before and if it’s good enough for them it’s good enough for me.”Alastair
“This is a perfect mid-week recipe that is easy to prepare- and the oven does all the hard work. It’s also cooked in one pot, so less washing up!”Katy
“This dish was ready and on my plate in 20 minutes, how’s that for speed?!”Jasmine
“This is the perfect recipe to make the night before as a packed lunch for work, and still tastes delicious cold from the fridge several days later.”Michael & Julia