Ratatouille is often served as a side dish, but for me, cooked like this, it’s the star of the show. Roasting the ingredients in one pan not only makes this a quick and easy dish to make but gives a depth of flavour that’s very rich and satisfying. Serving it with quinoa (complete in all […]
“It’s messy grating beetroot but this recipe is fun to try and the taste of the burgers makes it all worthwhile! (NB it does involve some chilling/firming time of at least an hour, so factor this in to your schedule)”Chantal x
“This recipe is delicious, nutrient dense and slices very well cold the next day for sandwiches too. Quantities are for a large loaf serving four generous roast dinner portions with leftovers.”Lucy
“…refreshing pineapple, crunchy peppers and earthy groundnut coated in a sticky-sweet sauce.”Tomi
“If you’ve never tried kale before and the thought of it in a smoothie sounds weird then this recipe is the one for you. Rather than packing the roast full of kale I decided it was best used to dress up the lentils, ready for a party on your plate!” Jasmine
For me, this is the perfect soup for Autumn Winter. It’s hearty, warming and filling. It’s also low prep and super cheap to make (even if you use quality organic ingredients!) We often serve it for Saturday lunch, but it also makes a great week day dinner, served with crusty seeded bread or warm garlic […]