Smokey Vegetable Tarte
“This can be made a day in advance and takes less than 30 minutes. It can be enjoyed hot or cold. Wonderful eating all year round.”Katy
News
Butternut Squash & Apricot Tagine
“I make the tagine mild, so that it’s suitable for children, but once I’ve removed the kiddie portions, I add some harissa paste, North African spices or cayenne pepper to spice it up for the adults.”Sharon
Pea and Courgette Fritters with Smoky Tomato Chutney
It’s that time of the week again; I look inside my fridge and there’s very little left! So I rustled up some store cupboard ingredients and grated a lonely looking courgette to create these scrummy pea and courgette fritters. Within ten minutes, you can also create a smokey, fiery pan-chutney with juicy ripe tomatoes, flavoursome […]