Butternut Lemon Thyme Risotto
“Topped with some roasted pine nuts and lemon thyme, this light and fragrant risotto is the kind of comfort food we love.”Michael & Julia
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Thai-style Burgers
“I love (vegan) Thai food. It uses some of my favourite flavours- limes, coconut, lemongrass and ginger to name but a few.“Alastair
Butternut Squash & Apricot Tagine
“I make the tagine mild, so that it’s suitable for children, but once I’ve removed the kiddie portions, I add some harissa paste, North African spices or cayenne pepper to spice it up for the adults.”Sharon
Stir-fry Noodles with a Tangy Peanut Sauce
“Packed with an array of colourful, crispy vegetables that need only a brief moment in the pan, stir fries can be prepared, cooked and served far quicker than it will take you to order and pick up a take away!”Sharon
Pea & Mint Soup infused with Coconut & Lemongrass
“The coconut adds creaminess, while the lime and lemongrass add some tanginess to the sweet peas. We hope you will love this soup just as much as we do.”Michael & Julia
Suya Spiced Vegetable Kebabs
“Suya is a popular street food in Nigeria – a shish kebab usually prepared using strips of skewered beef coated with suya spice (a.k.a. ‘yaji’) and oil, and then grilled over charcoal. It is normally sold wrapped in old newspaper and is a firm favourite among consumers across the nation. Various spice mixes exist; this […]
Beans and Plantain Cakes
“…I always wondered why so much effort went into making mock versions of meat products. … but I’ve come to realise that there’s something fun about trying to re-appropriate long-standing dietary favourites that I once thought I couldn’t live without.” Tomi
Gingerbread Pancakes
Warmly spiced like your favourite cookies these pancakes are delicious!Any leftover pancakes can be stored in the fridge for up to three days. They make a great after-school or post-exercise snack! Gently heat through on the hob or in the microwave before serving.