“Mexican food speaks to me in a way that nothing else does. It’s laid back and comfortable, fresh and flavourful, simple and satisfying. These tacos depend on my favourite flavour and texture combinations, with creamy lime guacamole, herby tomato salsa, rich and meaty lentils, stringy vegan cheese, and salty, crunchy taco shells.”Emily
“Not only are these falafels gluten free and vegan but they are filling, temptingly tasty and really nutritious.”Trinity
“I love (vegan) Thai food. It uses some of my favourite flavours- limes, coconut, lemongrass and ginger to name but a few.“Alastair
“…samosas with a twist. You can cheat by using filo pastry, but I think it’s nicer to make your own. These tasty snacks also have the added surprise of pistachio to add an extra layer of nuttiness.”Alastair
“I make the tagine mild, so that it’s suitable for children, but once I’ve removed the kiddie portions, I add some harissa paste, North African spices or cayenne pepper to spice it up for the adults.”Sharon
“Suya is a popular street food in Nigeria – a shish kebab usually prepared using strips of skewered beef coated with suya spice (a.k.a. ‘yaji’) and oil, and then grilled over charcoal. It is normally sold wrapped in old newspaper and is a firm favourite among consumers across the nation. Various spice mixes exist; this […]
This soup is so simple to make and you can make it while your bread is baking. You’ll have lunch on the table in no time. The best thing is, if you’re using a bread maker you can put your feet up with a cuppa while the lentils are cooking. The soup will easily feed […]