When butternut squash first became fashionable I just couldn’t understand what all the fuss was about – I didn’t really like its sweet taste. But knowing it was good for me (being extremely rich in vitamins and flavonoids etc) I persevered and devised this soup. I’m so glad I did because now it’s one of […]
“This veggie korma includes my all-time favourite combination of veggies for curries. It’s quick and incredibly simple to make.”Sharon
“The coconut adds creaminess, while the lime and lemongrass add some tanginess to the sweet peas. We hope you will love this soup just as much as we do.”Michael & Julia
This soup is so simple to make and you can make it while your bread is baking. You’ll have lunch on the table in no time. The best thing is, if you’re using a bread maker you can put your feet up with a cuppa while the lentils are cooking. The soup will easily feed […]
…the perfect, cooked, gluten-free, dairy-free morning meal. It leaves me feeling vibrant, light and alive as well as pleasantly nourished and satiated. It’s ideal for occasions where regular porridge would just be too heavy. Use fair trade organic quinoa and a good quality organic coconut milk for the best results.