Lentil Walnut Roast
“This recipe is delicious, nutrient dense and slices very well cold the next day for sandwiches too. Quantities are for a large loaf serving four generous roast dinner portions with leftovers.”Lucy
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Butternut Squash & Apricot Tagine
“I make the tagine mild, so that it’s suitable for children, but once I’ve removed the kiddie portions, I add some harissa paste, North African spices or cayenne pepper to spice it up for the adults.”Sharon
Lentil & Kale Loaf
“If you’ve never tried kale before and the thought of it in a smoothie sounds weird then this recipe is the one for you. Rather than packing the roast full of kale I decided it was best used to dress up the lentils, ready for a party on your plate!” Jasmine
Fennel and Warm Lentil Salad
Fennel! It’s crunchy, sweet, and I can’t get enough of it. It’s the star of this salad, and works really well with its partners: celery, green lentils, and apple cider vinegar.Emily x
Celeriac Bisque
The soup was as creamy as creamy can be, and was the easiest soup to make. I followed my theory of the “one” soup recipe, which uses one of each ingredient. You can never go wrong as everything you add is one of something. My Dad even remarked that this ‘soup’ was the best tasting […]
Roasted Butternut Soup with Parsley Pesto
I love butternut squash; in risotto, pasta and especially soup. It roasts beautifully and blends like a dream to create a silken soup that is perfect for the summer-to-autumn transitional season. This dish is so easy to make, you don’t even have to peel and chop the butternut squash- simply bake it whole in it’s […]
Italian Bean and Pasta Soup
For me, this is the perfect soup for Autumn Winter. It’s hearty, warming and filling. It’s also low prep and super cheap to make (even if you use quality organic ingredients!) We often serve it for Saturday lunch, but it also makes a great week day dinner, served with crusty seeded bread or warm garlic […]