Pancakes with Spiced Peaches
I’ve topped my pancakes with lightly spiced peaches and oodles of freshly squeezed lemon juice. Yum!Tomi
I’ve topped my pancakes with lightly spiced peaches and oodles of freshly squeezed lemon juice. Yum!Tomi
These pancakes are something special. I love these things so much that in the week I developed the recipe I made them no fewer than four times!Emily *recipe first featured on Veganuary
Pancakes were my all-time favourite breakfast before I became Vegan – and they still are! It was a total revelation that you can make them egg-free and dairy-free. I think they are even more delicious!!Chantal x
My own favourite scramble and my go-to savoury breakfast dish is inspired by a visit to Wayward, a well-known vegan café in Seattle, Washington. Their herby Mediterranean-style tofu breakfast really stole my heart, and I’ve been making my own scramble like theirs ever since. This recipe makes a fragrant, protein-rich scramble that’s great with fresh […]
Is it me, or is avocado toast everywhere lately? It’s been a good while since my various news feeds haven’t had some variant of this dish on it: with smushed-up avocado, or sliced-up, or somewhere between smushed and sliced. Anyway, here’s my take on avocado toast. I like my avocados semi-smushed, on rye, with a […]
I’ve tried many vegan French Toast recipes over the years and have gradually adapted my go-to recipe. One thing I love about vegan cooking is that without heavy eggs and butter, flavours can shine and this French Toast has a sweet flavour of vanilla and cinnamon which contrasts well with a sharp compote.
These pancakes are fantastic if you’re trying to reduce your sugar intake. A wholesome way to start the day. The touch of cinnamon also creates a warm Christmassy aroma that fills the entire house.