Lentil Walnut Roast
“This recipe is delicious, nutrient dense and slices very well cold the next day for sandwiches too. Quantities are for a large loaf serving four generous roast dinner portions with leftovers.”Lucy
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Mushroom Frittata
“These quantities make a huge one! Muchly yum” Lucy
Roast Vegetable Medley & Red Onion Gravy
“If you’re looking for some last minute inspiration for the dinner table tomorrow then how about this medley of bright roasted veg. Nigerian-style no less, with yam and plantain and sweet potatoes thrown in for good measure.” Tomi
Pineapple & Groundnut Stir-fry
“…refreshing pineapple, crunchy peppers and earthy groundnut coated in a sticky-sweet sauce.”Tomi
Smokey Vegetable Tarte
“This can be made a day in advance and takes less than 30 minutes. It can be enjoyed hot or cold. Wonderful eating all year round.”Katy
Vegetable Biryani
“This is a perfect mid-week recipe that is easy to prepare- and the oven does all the hard work. It’s also cooked in one pot, so less washing up!”Katy
Butternut Squash & Apricot Tagine
“I make the tagine mild, so that it’s suitable for children, but once I’ve removed the kiddie portions, I add some harissa paste, North African spices or cayenne pepper to spice it up for the adults.”Sharon
Club Sandwich
“Be warned: with its multiple layers, this sandwich is enormous and you’ll probably need to share it with someone. Enjoy!” Tomi
Med Veg and Tofu Scramble
My own favourite scramble and my go-to savoury breakfast dish is inspired by a visit to Wayward, a well-known vegan café in Seattle, Washington. Their herby Mediterranean-style tofu breakfast really stole my heart, and I’ve been making my own scramble like theirs ever since. This recipe makes a fragrant, protein-rich scramble that’s great with fresh […]