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Big Fat Tacos

“Mexican food speaks to me in a way that nothing else does. It’s laid back and comfortable, fresh and flavourful, simple and satisfying. These tacos depend on my favourite flavour and texture combinations, with creamy lime guacamole, herby tomato salsa, rich and meaty lentils, stringy vegan cheese, and salty, crunchy taco shells.”Emily

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Club Sandwich

“Be warned: with its multiple layers, this sandwich is enormous and you’ll probably need to share it with someone. Enjoy!” Tomi

Avocado Toasts

Is it me, or is avocado toast everywhere lately? It’s been a good while since my various news feeds haven’t had some variant of this dish on it: with smushed-up avocado, or sliced-up, or somewhere between smushed and sliced. Anyway, here’s my take on avocado toast. I like my avocados semi-smushed, on rye, with a […]

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Kale Wrap

This kale wrap is exactly the sort of thing that I might have to give me a super nutrient boost (although, not forgetting that it makes an excellent every day salad too). Trinity x

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