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Lentil Lasagne with Cashew Cream Sauce

“This gluten free, vegan lasagne is a fantastic alternative to the meaty, dairy laden versions. It’s tasty, filling and full of healthy protein and nutritional goodness. In this version I use twirly rice fusilli pasta instead of flat lasagne pasta sheets.”Trinity

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Apple Cinnamon Pancakes

These pancakes are delicious served with a sprinkling of nuts, ground linseed and a drizzle of natural syrup. Any leftover pancakes can be stored in the refrigerator for up to three days. Gently warm through in the microwave or on the hob before serving.

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