Ratatouille is often served as a side dish, but for me, cooked like this, it’s the star of the show. Roasting the ingredients in one pan not only makes this a quick and easy dish to make but gives a depth of flavour that’s very rich and satisfying. Serving it with quinoa (complete in all […]
“These quantities make a huge one! Muchly yum” Lucy
“If you’re looking for some last minute inspiration for the dinner table tomorrow then how about this medley of bright roasted veg. Nigerian-style no less, with yam and plantain and sweet potatoes thrown in for good measure.” Tomi
“…refreshing pineapple, crunchy peppers and earthy groundnut coated in a sticky-sweet sauce.”Tomi
“This can be made a day in advance and takes less than 30 minutes. It can be enjoyed hot or cold. Wonderful eating all year round.”Katy
“This is a perfect mid-week recipe that is easy to prepare- and the oven does all the hard work. It’s also cooked in one pot, so less washing up!”Katy
“This veggie korma includes my all-time favourite combination of veggies for curries. It’s quick and incredibly simple to make.”Sharon
“Packed with an array of colourful, crispy vegetables that need only a brief moment in the pan, stir fries can be prepared, cooked and served far quicker than it will take you to order and pick up a take away!”Sharon
“This dish was ready and on my plate in 20 minutes, how’s that for speed?!”Jasmine
“Suya is a popular street food in Nigeria – a shish kebab usually prepared using strips of skewered beef coated with suya spice (a.k.a. ‘yaji’) and oil, and then grilled over charcoal. It is normally sold wrapped in old newspaper and is a firm favourite among consumers across the nation. Various spice mixes exist; this […]
“This is a hearty sandwich – famous in the US – made vegan by Vegan Vox!” VVx
“Super Quick Pitta Pizzas are easy to make, taste great and are a quick meal when you’ve had a long day at work. They are fun to make with children too and taste lovely.” VVx
My own favourite scramble and my go-to savoury breakfast dish is inspired by a visit to Wayward, a well-known vegan café in Seattle, Washington. Their herby Mediterranean-style tofu breakfast really stole my heart, and I’ve been making my own scramble like theirs ever since. This recipe makes a fragrant, protein-rich scramble that’s great with fresh […]
Fennel! It’s crunchy, sweet, and I can’t get enough of it. It’s the star of this salad, and works really well with its partners: celery, green lentils, and apple cider vinegar.Emily x
Is it me, or is avocado toast everywhere lately? It’s been a good while since my various news feeds haven’t had some variant of this dish on it: with smushed-up avocado, or sliced-up, or somewhere between smushed and sliced. Anyway, here’s my take on avocado toast. I like my avocados semi-smushed, on rye, with a […]
Made using up leftover Redwood turkey roast here but you could also use a pack of ‘cheatin chicken’ or indeed leave out the meat sub altogether – it’s the veg that makes it delicious anyway!Lucy x
This is a thick, creamy, nutritious dish that serves delightfully well as part of a salad buffet. Like most vegetables, cauliflower is really good for you and an essential addition to a healthy diet. The thick tahini sauce complements it perfectly as a nutrient rich, protein dense, satiating and delicious addition to the plate.Trinity x
This kale wrap is exactly the sort of thing that I might have to give me a super nutrient boost (although, not forgetting that it makes an excellent every day salad too). Trinity x
If you enjoy porridge then this is a lovely super-easy alternative, and one you can eat cold.
You could argue that everything is portable but I don’t want to carry multiple items to and from work every day. My solution is homemade vegan muesli, which I transport in a nifty 2 pot stacker with vegan yoghurt. When I get to work I mix the two together and voila breakfast is served! As […]