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Garlic Gram Pancakes

These pancakes are something special. I love these things so much that in the week I developed the recipe I made them no fewer than four times!Emily *recipe first featured on Veganuary

Vegetable Sushi

“This yummy vegan sushi is great for a dinner party or a vegan buffet with friends.”VV

Stuffed Mushrooms

“This is great as a starter or you can serve with corn on the cob and crusty homemade bread for a main meal.”VV

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Turmeric & Sweet Potato Falafels

“Not only are these falafels gluten free and vegan but they are filling, temptingly tasty and really nutritious.”Trinity

Sweet Potato, Spinach & Pineapple Samosas

“…samosas with a twist. You can cheat by using filo pastry, but I think it’s nicer to make your own. These tasty snacks also have the added surprise of pistachio to add an extra layer of nuttiness.”Alastair

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Quinoa Lentil Autumn Salad

“This is the perfect recipe to make the night before as a packed lunch for work, and still tastes delicious cold from the fridge several days later.”Michael & Julia

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Suya Spiced Vegetable Kebabs

“Suya is a popular street food in Nigeria – a shish kebab usually prepared using strips of skewered beef coated with suya spice (a.k.a. ‘yaji’) and oil, and then grilled over charcoal. It is normally sold wrapped in old newspaper and is a firm favourite among consumers across the nation. Various spice mixes exist; this […]

Beans and Plantain Cakes

“…I always wondered why so much effort went into making mock versions of meat products. … but I’ve come to realise that there’s something fun about trying to re-appropriate long-standing dietary favourites that I once thought I couldn’t live without.” Tomi

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Quick Pitta Pizzas

“Super Quick Pitta Pizzas are easy to make, taste great and are a quick meal when you’ve had a long day at work. They are fun to make with children too and taste lovely.” VVx

Avocado Toasts

Is it me, or is avocado toast everywhere lately? It’s been a good while since my various news feeds haven’t had some variant of this dish on it: with smushed-up avocado, or sliced-up, or somewhere between smushed and sliced. Anyway, here’s my take on avocado toast. I like my avocados semi-smushed, on rye, with a […]

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Cauliflower and Tahini Salad

This is a thick, creamy, nutritious dish that serves delightfully well as part of a salad buffet. Like most vegetables, cauliflower is really good for you and an essential addition to a healthy diet. The thick tahini sauce complements it perfectly as a nutrient rich, protein dense, satiating and delicious addition to the plate.Trinity x

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Porcini and Sweetcorn Quiche

My favourite item in a picnic hamper without a doubt is a porcini and sweetcorn tofu quiche. The filling can either be used in a quiche or as a filling for a pasty, both taste so good.Jasmine x

Pea and Courgette Fritters with Smoky Tomato Chutney

It’s that time of the week again; I look inside my fridge and there’s very little left! So I rustled up some store cupboard ingredients and grated a lonely looking courgette to create these scrummy pea and courgette fritters. Within ten minutes, you can also create a smokey, fiery pan-chutney with juicy ripe tomatoes, flavoursome […]

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Oat Bars

…packed full of all the good stuff. Sugar-free and sweetened with 100% natural apple sauce and raisins, these will give you the energy you need to start the day off, without the mid-morning sugar-induced crash.

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