Pancakes with Spiced Peaches
I’ve topped my pancakes with lightly spiced peaches and oodles of freshly squeezed lemon juice. Yum!Tomi
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Garlic Gram Pancakes
These pancakes are something special. I love these things so much that in the week I developed the recipe I made them no fewer than four times!Emily *recipe first featured on Veganuary
Fluffy American-style Pancakes
Pancakes were my all-time favourite breakfast before I became Vegan – and they still are! It was a total revelation that you can make them egg-free and dairy-free. I think they are even more delicious!!Chantal x
Mushroom Frittata
“These quantities make a huge one! Muchly yum” Lucy
Lime & Dill Farinata
“…a chickpea flour and olive oil pancake baked in a large pan until golden and slightly crispy on the outside, seasoned with cracked black pepper and eaten with fingers, hot from the oven.”Michael & Julia
Med Veg and Tofu Scramble
My own favourite scramble and my go-to savoury breakfast dish is inspired by a visit to Wayward, a well-known vegan café in Seattle, Washington. Their herby Mediterranean-style tofu breakfast really stole my heart, and I’ve been making my own scramble like theirs ever since. This recipe makes a fragrant, protein-rich scramble that’s great with fresh […]
Avocado Toasts
Is it me, or is avocado toast everywhere lately? It’s been a good while since my various news feeds haven’t had some variant of this dish on it: with smushed-up avocado, or sliced-up, or somewhere between smushed and sliced. Anyway, here’s my take on avocado toast. I like my avocados semi-smushed, on rye, with a […]
Pea and Courgette Fritters with Smoky Tomato Chutney
It’s that time of the week again; I look inside my fridge and there’s very little left! So I rustled up some store cupboard ingredients and grated a lonely looking courgette to create these scrummy pea and courgette fritters. Within ten minutes, you can also create a smokey, fiery pan-chutney with juicy ripe tomatoes, flavoursome […]
French Toast
I’ve tried many vegan French Toast recipes over the years and have gradually adapted my go-to recipe. One thing I love about vegan cooking is that without heavy eggs and butter, flavours can shine and this French Toast has a sweet flavour of vanilla and cinnamon which contrasts well with a sharp compote.
Sweet Potato Pancakes
These pancakes are fantastic if you’re trying to reduce your sugar intake. A wholesome way to start the day. The touch of cinnamon also creates a warm Christmassy aroma that fills the entire house.